Duncan Hines
Cake Mix Moist Deluxe Devil's Food
18.25oz.
Box
[18 on hand]
$1.45 | | | | Serving Size | 43g | | Calories per Serving | 180 | | Fat Calories per Serving | 30 | | Total Fat per Serving | 3.5g | | Daily Percent of Fat | 5% | | Saturated Fat per Serving | 1.5g | | Daily Percent of Saturated Fat | 8% | | Sodium per Serving | 370mg | | Daily Percent of Sodium | 15% | | Carbohydrate per Serving | 35g | | Daily Percent of Carbohydrate | 12% | | Dietary Fiber per Serving | 1g | | Daily Percent of Fiber | 4% | | Sugars per Serving | 20g | | Protein per Serving | 2g | | Daily Percent of Calcium | 6% | | Daily Percent of Iron | 10% | | Ingredients | | | Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening(Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono- And Di-Glycerides), Cocoa Powder Processed With Alkali, Dextrose, Leavening(Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2 Or Less Of: Modified Food Starch, Wheat Starch, Polyglycerol Esters Of Fatty Acids, Salt, Partially Hydrogeanted Soybena Oil, Cellulose Gum, Xanthan Gum, Maltosextrin, Artificial Flavors.
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| | Why Buy? | Premium Cake Mix | | | No Preservatives | | | Kosher | | | Satisfaction Guarantee | | Pitch Line | Devil's Food Pound Cake Recipe | | | | | Everyone You Love Deserves Duncan Hines When You Bake A Cake It's Likely A Special Treat For The Special People In Your Life. You Care Enough To Take The Time To Bake A Cake, So Make It The Moistest, Most Delicious Cake You Can. Make It Duncan Hines.
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| | Warnings | Contains Wheat | | Instructions | | | 1. Preheat Oven To 350 F For Metal Or Glass Pans, 325 F For Dark Or Coated Pans. Grease Sides And Bottom Of Each Pan With Shortening. Flour Lightly. (Use Baking Cups For Cupcakes.) 2. Blend Dry Mix, Water, Oil And Eggs In Large Bowl At Low Speed Until Moistened (About 30 Seconds). Beat At Medium Speed For 2 Minutes. Pour Batter In Pans And Bake Immediately. 3. Bake Following The Chart On Box. Add 3-5 Minutes To Bake Time For Dark Or Coated Pans. Cake Is Done When Toothpick Inserted In Center Comes Out Clean. Cool In Pan On Wire Rack For 15 Minutes. Cool Completely Before Frosting.
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| | | | | Bake Times 2- 8 Inch Pans, 35-38 Minutes 2-9 Inch Pans, 30-33 Minutes 13X9 Inch Pan, 35-38 Minutes Bundt Pan, 45-50 Minutes 24 Cupcakes, 19-22 Minutes
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| | Brand Name | Duncan Hines | | taxable in Michigan? | No | | Product Size | 18.25oz | | Product Price | $1.45 | | Storage Climate | Dry | | Manufacturer | Pinnacle Foods Corporation | | Shipping Weight | 1.22 lbs. | | upc | 4420941040 | |
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